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Easy Roasted Root Vegetables
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 2 ½ pounds root vegetables: carrots, parsnips, rutabaga, turnips
  • 1 red onion
  • 3 tablespoons olive oil
  • 3 tablespoon balsamic vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh rosemary, roughly chopped
  • 1 orange, zest and a squeeze of juice
  • ½ teaspoon salt (more to taste)
  • ¼ teaspoon pepper
  • Cook Mode Prevent your screen from going dark
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