https://www.copymethat.com/r/eqBiB3DkJ/easy-roasted-root-vegetables/
127504540
rjBiGsk
eqBiB3DkJ
2024-05-19 16:43:21
Easy Roasted Root Vegetables
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 2 ½ pounds root vegetables: carrots, parsnips, rutabaga, turnips
- 1 red onion
- 3 tablespoons olive oil
- 3 tablespoon balsamic vinegar
- 2 tablespoons maple syrup
- 1 tablespoon fresh rosemary, roughly chopped
- 1 orange, zest and a squeeze of juice
- ½ teaspoon salt (more to taste)
- ¼ teaspoon pepper
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Steps
Directions at feastingathome.com
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