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Cauliflower Wedge 'Salad' with Creamy Feta Dressing
Ingredients
  • 1 cauliflower
  • ¼ cup olive oil
  • 2 tbs grated parmesan cheese
  • ½ tsp each garlic powder, onion powder, paprika
  • salt and pepper to taste
  • subheading: Dressing:
  • 3 tbs olive oil
  • 2 oz Greek yogurt
  • ½ medium lemon, juiced
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard
  • salt and pepper to taste
  • 2 oz feta cheese, crumbled
  • 1 tbs dill, chopped
  • Optional: milk to thin out dressing
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