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️Asparagus Stuffed Chicken Breast ️
Ingredients
  • subheading: CHICKEN:
  • 2 pounds 1 kg boneless, skinless chicken breasts, about 4 fillets
  • ¾ teaspoon EACH dried oregano and dried basil (or your choice of herbs)
  • ½ teaspoon EACH garlic powder and onion salt
  • ½ teaspoon paprika
  • salt and cracked black pepper (to taste)
  • 2 tablespoons olive oil (divided)
  • subheading: STUFFING:
  • 12 to 15 spears asparagus (woody ends removed)
  • 1 teaspoon minced garlic
  • ⅛ teaspoon red pepper/chili flakes (optional)
  • 8 slices fresh mozzarella cheese (or provolone)
  • subheading: LEMON BUTTER SAUCE:
  • 2 to 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons butter
  • 1 teaspoon minced garlic
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