Chocolate Olive Oil Cake

bakefromscratch.com

schwjs

cake

⅔ cup (50 grams) Dutch process cocoa powder, sifted

½ cup (120 grams) boiling water

1 cup (200 grams) granulated sugar

1 cup (220 grams) firmly packed light brown sugar

¾ cup (168 grams) extra-virgin olive oil

3 large eggs (150 grams), room temperature

1 teaspoon (4 grams) vanilla extract

2 cups (250 grams) all-purpose flour

1¼ teaspoons (6.25 grams) baking powder

1 teaspoon (3 grams) kosher salt

Whipped Ganache (recipe follows)

Directions at bakefromscratch.com

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