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Pressure Cooker Lemon Butter Shrimp & Orzo Dinner
Ingredients
  • ¼ c. butter
  • 1 medium onion, diced
  • 2 tsp. diced garlic
  • 1 c. dry orzo pasta
  • ¾ c. chicken stock
  • 8-10 oz. bag frozen asparagus or broccoli
  • 1 lb. raw frozen (16 to 20) jumbo shrimp
  • juice of one lemon
  • ¼ c. fresh parsley, chopped
Steps
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