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Ingredients
  • subheading: For the Cornbread:
  • 2 cups self rising cornmeal
  • 1 & ¾ cups buttermilk
  • 1 egg
  • ¼ cup canola oil divided in half
  • subheading: For the Dressing:
  • Pre made cornbread crumbled or zipped in a food processor until finely chopped
  • 1 teaspoon of pepper
  • ½ teaspoon of salt
  • 1 teaspoon ground sage - optional
  • 3 eggs beaten
  • 1 medium yellow or white onion chopped
  • 2 stalks of celery chopped
  • ½ cup Butter cubed
  • 2 cups chicken broth
Steps
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