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Ingredients
  • 1 ¼ cup / 125g almond flour or ground almonds (reduce by 1 tablespoon if using extra-fine almond flour)
  • ½ cup / 60g pistachios and pecans almonds and hazelnuts also work
  • ¼ cup / 50g granulated erythritol
  • ¾ teaspoon baking powder
  • pinch of sea salt
  • 1 egg
  • 1 teaspoon almond extract
Steps
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