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Make-Ahead Cheese Fondue Casserole
Below also Shrimp Fondue Casserole
Ingredients
  • Nonstick cooking spray
  • 12 ounce dried mostaccioli pasta or elbow macaroni
  • 3 cup shredded Swiss cheese* (12 ounces)
  • 2 ½ cup shredded Gruyère cheese* (10 ounces)
  • ⅓ cup all-purpose flour
  • 3 cloves garlic, minced
  • 1 14.5 ounce can chicken broth
  • 1 cup dry white wine
  • Ground black pepper
  • 8 ounce Swiss cheese, cubed
  • 1 ¾ cup crushed saltine crackers (36)
  • 1 tablespoon snipped fresh parsley
  • 3 tablespoon butter, cut up
  • Paprika (optional)
Steps
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