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Vegan Chocolate Chip Cookies
Ingredients
  • 1¾ cups/225 grams all-purpose flour
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 5 ounces/140 grams vegan butter or margarine, at room temperature
  • ½ cup/125 grams cane sugar
  • ½ cup/75 grams coconut sugar
  • 1 tablespoon flaxseed meal
  • 1½ teaspoons vanilla extract
  • 12 ounces/340 grams vegan chocolate, chopped, or feves or chips
  • Flaky sea salt, for finishing (optional)
Steps
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