Chuletas De Ternera Al Sartén Con Salsa De Tomate Y Hierbas (Pan-Fried Veal Cutlets with Herb Tomato Sauce)

saveur.com

Angel

1⁄2 cup olive oil

1 1⁄2 lb. veal cutlets

Kosher salt and freshly ground black pepper, to taste

1⁄2 tsp. crushed red chile flakes

8 cloves garlic, thinly sliced

1 small white onion, thinly sliced

1⁄3 cup dry white wine

1 (15-oz.) can whole, peeled tomatoes, drained and crushed by hand

1 bay leaf

3 tbsp. roughly chopped parsley

2 1⁄2 tbsp. roughly chopped oregano

2 tbsp. fresh lemon juice

10 Spanish green olives, smashed

6 pickled cherry peppers, stemmed, seeded, and halved

Directions at saveur.com

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