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Ingredients
  • subheading: For the Kibbeh (the actual dough that forms the kibbeh shells):
  • 2 ½ cups fine bulgur wheat
  • Water
  • 1 large onion, quartered
  • 1 ½ lb lean ground beef (or lamb)
  • 2 tsp ground allspice
  • 1 tsp ground coriander
  • ½ tsp ground cinnamon
  • 1 tsp black pepper
  • Pinch salt
  • Oil for frying
  • subheading: For the Meat Filling:
  • Olive oil
  • 1 medium yellow onion, finely chopped or grated
  • 1 lb ground lamb or beef (I used beef here), cold
  • ⅓ cup toasted pine nuts
  • 1 tsp ground allspice
  • ½ tsp ground cinnamon
  • Pinch salt and pepper
Steps
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