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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, roughly chopped
  • 375g broccoli florets
  • 1 leek, cleaned and finely chopped
  • 1 tablespoon wholegrain mustard
  • 1 litre salt-reduced chicken stock
  • 2 tablespoons oregano leaves
  • 1 tablespoon Greek yoghurt
  • sea salt and freshly ground pepper
  • 4 basil leaves
Steps
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