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Vegan Vanilla Cupcakes
Ingredients
  • subheading: For the vegan cupcakes:
  • 275g/9¾oz self-raising flour
  • 1 tsp baking powder
  • 225g/8oz caster sugar
  • 200ml/7fl oz sunflower oil
  • 200ml/7fl oz slightly sweetened soya milk
  • 1 tsp vanilla extract
  • subheading: For the vegan vanilla frosting:
  • 400g/14oz icing sugar
  • 150g/5½oz dairy-free margarine
  • 2 tsp vanilla extract
Steps
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