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Easy Caesar Salad (Not so creamy)
Ingredients
  • subheading: CAESAR DRESSING:
  • 1 cup (30 grams) finely grated parmesan cheese
  • 1 garlic clove, peeled and finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon anchovy paste or 1 to 2 anchovies, smashed and minced
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ¼ cup (60 ml) extra-virgin olive oil
  • 2 tablespoons sour cream (optional)
  • Salt and fresh ground black pepper
  • subheading: BUTTER CROUTONS:
  • 2 tablespoons butter
  • 3 cups cubed day-old rustic or hearty bread
  • subheading: SALAD:
  • 2 hearts romaine lettuce, rinsed, patted dry, and roughly chopped
  • ¼ cup parmesan cheese shavings
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