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Creamy Potato Casserole
Ingredients
  • 3 ½ tablespoons unsalted butter, softened
  • 2 (4.4-ounce) tins Swedish sprats (also known as ansjovis; see Tip), or 1 (2-ounce) tin anchovy fillets in oil
  • 1 ¼ cups heavy whipping cream
  • 1 medium yellow onion
  • 2 ¼ pounds starchy potatoes, such as russet (about 3 potatoes)
  • 3 to 5 tablespoons regular or panko bread crumbs
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