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Mai Tai, Benihana Style
Ingredients
  • 1 ½ ounces light rum
  • 1 ounce orgeat syrup
  • ½ ounce sour mix
  • 1 ounce pineapple juice
  • 1 ½ ounces orange juice
  • 1 dash triple sec
  • 1 dash Angostura bitters
  • ½ ounce Myers’s Original Dark Rum (to float on top)
  • subheading: For garnishes:
  • Slice of fresh pineapple
  • 1 maraschino cherry
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