Honey Butter Blackened Scallops with Couscous Salad

cultured.guru

Andrea Elaine

subheading: SCALE:

Blackened Scallops

1 pound large scallops (about 16 scallops)

2 tablespoons extra virgin olive oil

sea salt

black pepper

2 teaspoons smoked paprika

1 teaspoon garlic powder

2 teaspoons ground cumin

1 tablespoon fresh shallot, finely minced

½ teaspoon cayenne, ground

3 tablespoons salted butter

1 tablespoon raw honey

Couscous Salad

1 cup pearl couscous

1 tablespoon butter

1 ½ cups of water

1 tsp salt

4 Persian cucumbers

¼ cup fresh cilantro, chopped

½ cup fermented celery

2 tablespoons lemon juice

1 tablespoon olive oil

Left over honey butter from the blackened scallops

Cook Mode Prevent your screen from going dark

Directions at cultured.guru

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer