Bread Machine Cinnamon Raisin Bread

breadworld.com

Linda Burke

1-POUND LOAF

¾ cup water (70° to 80° F)

¾ teaspoon salt

1 tablespoon butter or margarine

2 cups bread flour

4 teaspoons nonfat dry milk

4 teaspoons sugar

1 teaspoon ground cinnamon

1-½ teaspoons Fleischmann's® Bread Machine Yeast

½ cup raisins

1 ½-POUND LOAF

1 cup 2 Tbsp water (70° to 80° F)

1 teaspoon salt

1-½ tablespoons butter or margarine

3 cups bread flour

2 tablespoons nonfat dry milk

2 tablespoons sugar

1-½ teaspoons ground cinnamon

1-½ teaspoons Fleischmann's® Bread Machine Yeast

¾ cup raisins

2-POUND LOAF

1-⅓ cups water (70° to 80° F)

1-½ teaspoons salt

2 tablespoons butter or margarine

4 cups bread flour

3 tablespoons nonfat dry milk

3 tablespoons sugar

2 teaspoons ground cinnamon

1-½ teaspoons Fleischmann's® Bread Machine Yeast

1 cup raisins

Directions at breadworld.com

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