Trader Sam's Drink Recipes

tikiroom.com

Molly

subheading: Polynesian Pearl:

0.5 oz cinnamon syrup (2 pumps)

3 oz POG juice

1 oz Grand Marnier

1.5 oz RumChata

subheading: Nautilus:

1 oz lime juice

1 oz lemon juice

1 oz agave nectar (4 pumps)

1 oz falernum syrup (4 pumps)

3 oz POG juice

1 oz Combier Creme de Peche

2 oz Appleton Estate Reserve rum

2 oz Barbancourt Pango Rhum

5 dashes bitters

subheading: Uh-Oa!:

0.5 oz lime juice

1 oz cinnamon syrup (4 pumps)

2 oz grapefruit juice

4 oz gorilla grog

2 oz Bacardi rum

2 oz Myers's Original Dark rum

subheading: Castaway Crush:

1 oz lime juice

3 pineapple cubes

0.5 oz cinnamon syrup (2 pumps)

0.5 oz Coco Reàl cream of coconut

2 oz Leblon Cachaca

subheading: Krakatoa Punch:

0.25 oz hibiscus grenadine syrup (1 pump)

0.5 oz orgeat syrup (2 pumps)

3 oz gorilla grog

1 oz Sailor Jerry rum

1 oz Pyrat XO rum

subheading: HippopotoMai-Tai:

1 oz lime juice

0.5 oz agave nectar (2 pumps)

0.5 oz orgeat syrup (2 pumps)

0.5 oz Orange Curaçao

1 oz Coruba Dark rum

1 oz Bacardi rum

subheading: Rosita's Margarita:

1 oz lime

0.5 oz agave nectar (2 pumps)

0.5 oz falernum syrup (2 pumps)

0.5 oz Orange Curaçao

2 oz Casamigos tequila

subheading: Shrunken Zombie Head:

3 oz zombie batch

0.75 oz Bacardi 8 rum

0.75 oz Appleton rum

0.5 oz Gosling 151 rum

subheading: Tahitian Torch:

1 oz lime juice

1 oz red passion fruit syrup (4 pumps)

3 oz POG juice

2 oz ByeJoe Dragon Fire

subheading: Mosquito Mojito:

6 fresh mint leaves

1 oz lime juice

0.5 oz falernum syrup (2 pumps)

0.5 oz agave nectar (2 pumps)

2 oz Bacardi Dragon Berry rum

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