https://www.copymethat.com/r/ep39vok6xr/red-lobster-bisque/
150380012
6vxeav0
ep39vok6xr
2024-12-20 05:01:24
Red Lobster Bisque
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Ingredients
- 1 gallon 3.78 l Water, cold
- 4 oz. 118 ml White Vinegar or White Wine, dry
- ½ oz. 14 g Kosher Salt
- 4 oz. 114 g Onion, roughly chopped
- 2 oz. 57 g Carrot, washed and roughly chopped
- 2 oz. 57 g Celery, roughly chopped
- 2 cloves Garlic peeled
- 1 Sachet 4 sprigs thyme, 6 parsley stems, 1 bay leaf, and 12 peppercorns
- 2 whole Lobsters 1 to 1 ½ lbs. (453 to 680 g) each
- 8 oz. 227 g Butter, unsalted
- 8 oz. 227 g All-Purpose Flour
- 32 oz. 946 ml Fish Stock or Seafood Stock
Steps
Directions at urrecipe.com
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