Chicken Flautas with Avocado Cream

foodnetwork.com

Donovan

subheading: For the Flautas:

Vegetable or canola oil, for frying

1 tablespoon butter

½ small red onion, diced

1 jalapeno, diced

1 garlic clove, minced

1 teaspoon ground cumin

½ teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded

1 cup salsa

¼ cup freshly chopped cilantro leaves

1 cup shredded Cheddar/Monterey jack blend

1 lime, juiced

Salt

16 (5 to 6-inch) flour tortillas

2 cups shredded iceberg lettuce, for serving

subheading: For the Avocado Cream:

1 very ripe avocado, halved, pitted and flesh removed

1 (4-ounce) container sour cream

2 tablespoons fresh lime juice

Salt

Directions at foodnetwork.com

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