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One-Pot Chicken Piccata Pasta
Ingredients
  • 1 tablespoon olive oil
  • 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons finely chopped garlic
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
  • 8 oz uncooked spaghetti (from 16-oz box), broken in half
  • ¼ cup capers, drained
  • ½ cup heavy whipping cream
  • Chopped Italian (flat-leaf) parsley, if desired
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