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Vegan & Vegetarian Board
Ingredients
  • 200g Butternut squash, tomato & basil falafel
  • 200g Houmous
  • 150g Guacamole
  • 150g Chunky salsa
  • 100g Multigrain rice cakes
  • 200g Plant based cheddar slices
  • 100g Vegan cheddar block - sliced into chunks
  • 100g Brazil nuts
  • 3 Sticks of celery
  • 2 Pink lady apples
  • 100g Blueberries
  • 2 Large carrots
  • 6 Radishes
Steps
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