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Creamy Chicken and Gnocchi Skillet
Ingredients
  • 1 medium or large shallot
  • 2 packed cups baby spinach (about 2 ounces)
  • 4 boneless, skinless chicken breasts (1 ½ to 2 pounds)
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 2 cups whole milk
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
  • Chopped fresh parsley leaves, for garnish (optional)
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