How to Make Soy-Free Meat Crumbles [Vegan]

onegreenplanet.org

Melba Martin

1 medium head cauliflower, trimmed and washed, broken into florets (about 1 pound/450 g after trimming)

2 cups (250 g) raw walnut halves

2 Tbsp (30 ml) extra virgin olive oil, preferably organic

2 cloves garlic, minced, or 1tsp (5 ml) garlic powder

¼ tsp (1 ml) dried sage

½ tsp (2.5 ml) smoked paprika

1 tsp (5 ml) liquid smoke

½ to ¾ tsp (2.5 to 3.5 ml) fine sea salt, to taste

2 Tbsp (30 ml) Bragg’s liquid aminos, soy sauce, or tamari (omit for an entirely soy-free “meat”)

Directions at onegreenplanet.org

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