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Ginger-Garlic Shrimp with Coconut Milk
Ingredients
  • 2 large garlic cloves, minced or grated
  • 1 teaspoon minced or grated ginger
  • 1teaspoon ground turmeric
  • Kosher salt and black pepper
  • 1tablespoon olive oil
  • 1pound large shrimp, peeled and deveined, tails on or off
  • 2tablespoons vegetable oil
  • 1(14-ounce) can full-fat coconut milk
  • 1tablespoon soy sauce
  • 3 packed cups baby spinach
  • 1lime, halved
  • 1fresno, jalapeño or serrano chile, thinly sliced
  • 2scallions, white and light green parts, thinly sliced
  • ½ packed cup cilantro leaves and tender stems, roughly chopped
  • Steamed rice, vermicelli noodles or naan, for serving
Steps
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