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Couscous with Vegetables
Ingredients
  • 1 1⁄2 cups vegetable broth
  • 1 cup uncooked couscous
  • 8 ounces canned chick-peas , drained
  • 1 garlic clove , minced
  • 1 ⁄2 cup onion , minced
  • 2 ⁄3 cup yellow pepper, chopped
  • 1 celery rib , chopped
  • 1 small carrot , finely chopped
  • 1 ⁄4 cup water
  • 2 tablespoons sherry wine
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄4 teaspoon allspice
  • 1 ⁄8 teaspoon ground mace
  • 1 ⁄2 teaspoon salt
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