https://www.copymethat.com/r/eoPx5u3N5/mochiko-cake-with-yuzu-and-lemon/
137889891
PlPzV68
eoPx5u3N5
2024-05-08 20:51:51
Mochiko Cake with Yuzu and Lemon
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Ingredients
- subheading: Cake:
- 1 cup mochiko (sweet rice flour) (such as Koda Farms) (about 5 ounces)
- ½ cup all-purpose flour (about 2 ⅛ ounces)
- 1 ¼ teaspoons baking powder
- ½ teaspoon ground turmeric
- ½ teaspoon kosher salt
- ½ cup unsalted butter (4 ounces), melted and cooled, plus more for greasing
- 2 large eggs
- 1 (14-ounce) can sweetened condensed milk
- ¾ cup heavy cream
- ¼ cup yuzu juice or lemon juice
- 1 tablespoon grated lemon zest (from 2 lemons)
- subheading: Candied Kumquats:
- ½ cup thinly sliced kumquats (about 8 kumquats)
- ½ cup granulated sugar
- ½ cup water
- subheading: Condensed Milk Buttercream:
- ¾ cup unsalted butter (6 ounces), softened
- 1 cup sweetened condensed milk, at room temperature
- 1 tablespoon grated lemon zest (from 2 lemons)
- ¼ teaspoon ground turmeric
- ⅛ teaspoon kosher salt
- subheading: Additional Ingredients:
- Bee pollen (optional) and fresh mint leaves, for garnish
Steps
Directions at foodandwine.com
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