Vegan Pumpkin Pie Recipe (Oil-Free)

shaneandsimple.com

Trish

subheading: FOR THE CRUST:

1 ½ cups almond flour

½ cup organic unbleached flour (may use whole wheat pastry flour)

½ cup tapioca flour or arrowroot flour

Pinch of salt

2 Tbsp maple syrup

¼ cup 2 Tbsp water

subheading: PUMPKIN PIE FILLING:

1 15-ounce can of pumpkin puree (not pumpkin pie filling)

1 cup coconut milk (full fat)

½ cup maple syrup

1 tsp. vanilla

½ cup dark brown sugar

1 Tbsp pumpkin pie spice

¼ tsp. salt

3 Tbsp. of cornstarch or arrowroot powder

Directions at shaneandsimple.com

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