https://www.copymethat.com/r/eo97d1glo7/farro-and-charred-corn-salad/
143945700
0crmu3o
eo97d1glo7
2024-12-06 14:00:23
Farro and Charred Corn Salad
loading...
Ingredients
- measuring cup Servings: 4 (makes about 7 cups)
- ½ teaspoon fine salt, plus more as needed
- 1 ¼ cups (8 ounces) farro (see Substitutions)
- ⅓ cup sherry vinegar or red wine vinegar, plus more to taste
- ⅓ cup extra-virgin olive oil
- 1 tablespoon honey or agave nectar
- ½ small red onion (2 to 3 ounces total), thinly sliced
- 4 large ears fresh corn, shucked
- 4 ounces queso fresco or feta, drained and crumbled
- ½ cup (2 ½ ounces) roasted almonds, chopped
- 1 cup (½ ounce) lightly packed fresh mint or basil leaves, torn into small pieces
- Freshly ground black pepper
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!