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Cheesy Sourdough Discard Crackers
Ingredients
  • subheading: Crackers:
  • 227 grams sourdough starter discard
  • 90 grams water, room temperature
  • 227 grams all purpose flour
  • 6 grams kosher salt
  • 80 grams unsalted butter, melted
  • 227 grams parmesan cheese, shredded
  • 2 tablespoons fresh sage, roughly chopped
  • subheading: Top with:
  • 2 tablespoons unsalted butter, melted
Steps
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