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Ingredients
  • 12 large pears
  • 3 large onions, coarsely chopped
  • 3 large green bell peppers, seeded and coarsely chopped
  • 4 jalapeño peppers, coarsely chopped
  • 2 cups apple cider vinegar
  • 2 cups white sugar
  • 9 ounces prepared mustard
  • 1 tablespoon salt
  • 10 (1 pint) canning jars with lids and rings, or as needed
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