https://www.copymethat.com/r/enz1fwCcy/cranberry-curd-tart-with-almond-crust/
127617280
ndIj4Ex
enz1fwCcy
2024-05-17 10:02:01
Cranberry Curd Tart with Almond Crust
loading...
X
Ingredients
- subheading: Filling:
- 1 pound (454 grams; 4 cups) fresh or frozen cranberries
- 1 ¼ cups (8¾ ounces; 248 grams) plus 1 tablespoon sugar, divided
- ½ cup water
- Pinch table salt
- 3 large egg yolks
- 2 teaspoons cornstarch
- 4 tablespoons unsalted butter, cut into 4 pieces and softened
- subheading: Crust:
- 1 cup (4 ounces; 113 grams) almond flour
- ½ cup (2 ounces; 57 grams) cornstarch
- ⅓ cup (2⅓ ounces; 66 grams) sugar
- ½ teaspoon table salt
- 6 tablespoons unsalted butter, melted and cooled
- ¾ teaspoon almond extract
- 1 cup heavy cream
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!