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Spice Up Taco Night with Grilled Steak Elote Tacos!
Ingredients
  • 1 pound skirt steak or flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 4 ears of corn, grilled and kernels removed
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup crumbled cotija cheese
  • 1 lime, juiced
  • 1 tablespoon chopped cilantro
  • 8 small flour or corn tortillas
  • Optional toppings: sliced jalapeños, diced red onion, and hot sauce
Steps
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