The Best Buffalo Chicken Dip

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

3 large boneless skinless chicken breasts - boiled and shredded

8 ounces cream cheese - cubed

1 cup ranch dressing - homemade or store-bought

1 cup hot sauce - (I used Frank's RedHot), plus more as needed

1 tsp freshly ground black pepper

1 tsp garlic powder

½ cup green onion - chopped

1.5 cups mozzarella cheese - shredded, divided

1.5 cups cheddar cheese - shredded, divided

Directions at theforkedspoon.com

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