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Vegan Salisbury Steak with Mushroom Gravy
Ingredients
  • subheading: For the patties:
  • 1 vegan egg replacer equivalent of 1 egg
  • 1 pound vegan ground beef
  • ½ cup seasoned bread crumbs
  • 2 tablespoons mild-flavored plant milk such as oat or unsweetened almond
  •  
  • ½ package dry onion soup mix
  • 2 teaspoons vegan Worcestershire sauce
  • ¼ teaspoon ground black pepper
  • subheading: For the gravy:
  • 3 tablespoons vegan butter
  •  
  • 8- ounce package cremini mushrooms de-stemmed and thinly sliced
  • 1 clove garlic minced
  • ½ cup yellow onion thin sliced
  • 3 tablespoons all-purpose flour
  • ½ package dry onion soup mix
  • 2 ½ cups vegan beef-style broth
  • sea salt to taste
  • ground black pepper to taste
Steps
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