Guava Swiss Roll

cookingself.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Cake:

2 tablespoons butter (softened to room temperature)

6 large eggs (whites and yolks separated)

6 tablespoons sugar

6 tablespoons flour (all-purpose, or cake flour)

½ teaspoon baking powder

¼ teaspoon salt

1 tablespoon vanilla extract

2 to 3 tablespoons powdered sugar (for dusting the cooled cake)

subheading: For the Guava Filling:

17.5 ounces guava paste

1 to 2 tablespoons orange juice

1 teaspoon grated orange zest

Directions at cookingself.com

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