Gluten Free Multiseed Bread

lazycatkitchen.com

Helen

subheading: DRY INGREDIENTS:

140 g / 1 heaped cup buckwheat flour*

¾ tsp baking soda

1 tsp fine salt

2 tbsp ground flax seeds or chia seeds

85 g / heaped ½ cup almonds (walnuts or hazelnuts)

40 g / ¼ cup flax seeds (I used golden flax seeds), more to decorate

35 g / ¼ cup sesame seeds, more to decorate

65 g / ½ cup pumpkin seeds, more to decorate

70 g / ½ cup sunflower seeds, more to decorate

30 g / ¼ cup dried cranberries (dates, prunes or apricots)

ground cinnamon, ginger, nutmeg, cloves (optional)**

subheading: WET INGREDIENTS:

45 ml / 3 tbsp oil (I used mild olive oil) + more to grease the pan

15 ml / 1 tbsp maple syrup

1½ tsp apple cider vinegar (or lemon juice)

360 ml / 1½ cups water

Directions at lazycatkitchen.com

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