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Ingredients
  • Lean Ground Beef, 2 ½ pounds
  • White or Gold Potatoes, about 3 pounds
  • Sweet Yellow Onion, 1 medium
  • Garlic, 2 or 3 cloves
  • Carrots, 6 or 7
  • Peas, 1 ½ cups
  • Flour, ⅓ cup
  • Beef Bouillon or Stock, 3 cups
  • Cheddar Cheese, 2 cups grated
  • Black Pepper
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