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Crockpot Chicken Enchiladas
Ingredients
  • 1.5 lbs chicken breasts
  • 16 oz red enchilada sauce
  • 4 oz diced green chilies
  • 1 15 oz can black beans, drained & rinsed
  • ½ small onion, diced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • 8 small corn tortillas, sliced into strips
  • 2 cups shredded Mexican blend cheese
  • Optional toppings: sliced avocado, sour cream, chopped cilantro, sliced jalapenos.
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