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Greek Lamb Meatballs (Gyro Style!)
Ingredients
  • subheading: SCALE:
  • 1X
  • subheading: Tzatziki sauce:
  • ⅔ cup plain Greek yogurt
  • ¼ cup full fat canned coconut milk or sour cream
  • 2 tablespoons mayonnaise (optional, but highly recommended)
  • Zest and juice of ½ medium lemon
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons fresh dill
  • 1 ½ teaspoons granulated sugar
  • ¼ teaspoon coarse salt
  • ¼ teaspoon ground black pepper
  • ½ English cucumber, shredded
  • subheading: Mint Pesto:
  • 2 cups fresh mint leaves
  • 1 cup fresh spinach leaves
  • ¼ cup pine nuts, almonds or walnuts
  • 2 cloves garlic, peeled
  • Zest and juice of ½ lemon
  • Dash salt and ground black pepper
  • ¼ cup extra virgin olive oil
  • subheading: Greek Lamb Meatballs:
  • 1-pound ground lamb, beef or chicken
  • 1 teaspoon Dijon mustard
  • ½ yellow onion, finely minced or 1 tablespoon dried onion flakes
  • 2 cloves garlic, peeled and minced or 1 teaspoon garlic powder
  • 1 large egg
  • ½ cup breadcrumbs
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ¾ teaspoon coarse salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • subheading: For serving:
  • 8 whole grain pita rounds, toasted or grilled
  • ½ English cucumber, diced or sliced
  • ½ cup crumbled feta cheese
  • Fresh cilantro leaves
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