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Pork Loin and Potatoes
Ingredients
  • 4 to 6 small to medium sized russet potatoes, peeled and cut into large pieces
  • subheading: Sauce:
  • 1 tbsp minced garlic
  • 2 tsp salt
  • 1 ½ tsp pepper
  • 3 tbsp low sodium soy sauce
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried Rosemary
  • 2 tbsp olive oil
  • 1 yellow onion, roughly chopped
  • 2lb pork tenderloin
  • 2 tbsp butter, sliced
Steps
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