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Ingredients
  • 1 tablespoon dried parsley
  • ½ to 2 teaspoons garlic powder
  • ½ to 2 teaspoons onion powder
  • ¼ teaspoon ground black pepper
  • ½ to 1 teaspoon salt
  • 1 tablespoon fresh chives
  • 1 cup non fat plain greek yogurt
  • ⅓ cup buttermilk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
Steps
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