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Pg 199 ST F&S
Ingredients
  • 1 teaspoon olive oil
  • 4 pieces veal shank, each about 1 ¼ inches thick (about 2 pounds total)
  • 1 teaspoon kosher salt
  • ⅓ cup chopped onion
  • ⅓ cup chopped celery
  • ⅓ cup chopped carrots
  • 2 garlic cloves, chopped
  • 1 tablespoon tomato paste
  • 1 ¼ cups canned crushed tomatoes
  • ¾ cup beef broth
  • Fresh ground black pepper
  • 3 sprigs fresh thyme
  • 1 large sprig fresh rosemary
  • Chopped fresh parsley, for topping
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