https://www.copymethat.com/r/enVDIiWr2/traditional-greek-bougatsa/
138347657
7lKUTJd
enVDIiWr2
2024-05-18 23:44:44
Traditional Greek Bougatsa
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Ingredients
- subheading: For the Fillo Pastry:
- 12 sheets Antoniou Fillo Pastry
- 150g unsalted butter, melted and clarified
- subheading: For the custard:
- 1 litre milk
- ¾ cup sugar
- ½ cup fine semolina
- 50g butter, cut into cubes
- 1 tablespoon vanilla bean paste
- 2 egg yolks
- subheading: For decorating:
- Icing sugar
- Ground cinnamon
Steps
Directions at antonioufillo.com.au
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