Gravy

1 pound jimmy dean sausage

⅓ to ½ cup flour

4 cups milk

1 tsp. sage

1 cube of chicken bouillon

½ tsp. red pepper

ground black pepper

In large frying pan brown sausage, do not grain grease

add flour to sausage and stir continuously until flour is browned

add sage, chicken bouillon, and red pepper

pour in milk, allow gravy mixture to come to a boil, continually stirring

reduce heat. simmer gravy until desired thickness is reached

serve over biscuits

to make sure that the gravy doesn't taste like flour, make sure to brown the flour really well with the sausage.

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