Vegan Cheesy Pasta with White Beans and Greens

itsallaboutvegan.com

Ahava Dearaza

I am a whole foods plant-based health coach, personal trainer & swimming instructor living in Wellington, New Zealand.

3 to 4 cups cooked pasta. Use a kind that will hold the sauce well.

¾ cup cooked white beans

subheading: cheesy sauce:

2 cups plant milk of your choice

1 tsp garlic powder

½ tsp dried thyme

2 tbsp tapioca (or arrowroot)

4 tbsp nutritional yeast

1 to 2 tsp mellow miso (or to taste)

salt and black pepper to taste

chopped greens

sliced mushrooms

fresh thyme leaves

red chili flakes

Note: Ingredients may have been altered from the original.

Directions at itsallaboutvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer