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Ingredients
  • 1 ½ lbs (680 g) baby potatoes, (I used Yukon golds, but any kind will work)
  • 2 tablespoon olive oil, I prefer spray oil for this recipe like this (select one where the only ingredient is olive oil) or use a bottle like this
  • 1 teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
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