Roasted Tomatoes with Parmesan Breadcrumbs

coles.com.au

Christine Morrison

1 bunch thyme sprigs

6 vine-ripened tomatoes, halved

2 garlic cloves, finely chopped

¼ cup (60ml) extra virgin olive oil

1 ¼ tsp salt

1 tbs white balsamic vinegar

2 tsp honey

2 tsp finely chopped shallots

2 (about 150g each) burrata or fresh mozzarella, at room temperature

¼ cup basil leaves

subheading: Parmesan breadcrumbs:

½ cup (35g) panko breadcrumbs

½ cup (40g) finely grated parmesan

2 tbs extra virgin olive oil

Directions at coles.com.au

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