Chicken Pasanda

kitchensanctuary.com

Lili

2 tbsp ghee - (or sunflower oil)

1 onion - peeled and finely chopped

3 chicken breasts - approx. 525g/1.1lbs, chopped into bite-size chunks

3 cardamom pods

2 cloves garlic - peeled and minced

2 tsp minced ginger

1 tsp ground cumin

1 ½ tsp ground coriander

1.5 tsp garam masala

½ tsp mild chilli powder - (optional, leave it out for no heat)

½ tsp turmeric

¼ tsp salt

¼ tsp black pepper

240 ml (1 cup) full fat plain yogurt

60 ml (¼ cup) double (heavy) creamy

3 tbsp ground almonds (almond meal)

2 tbsp freshly chopped coriander - (cilantro)

subheading: To Serve:

2 tbsp toasted almond flakes

2 tbsp freshly chopped coriander - (cilantro)

Boiled rice and/or chapati

Directions at kitchensanctuary.com

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